19 April 2009

So you want to bake a wedding cake - cake 2 (part 3)

What do you do when you have a good two cups of leftover italian meringue icing?

Aaand leftover lemon poppyseed custard?



You make macarons!

These definitely weren't Ladurée clones, but they sure tasted good! YAY for leftovers!

What's your favorite flavor combination for macarons?

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