19 April 2009

So you want to bake a wedding cake - cake 2 (part 3)

What do you do when you have a good two cups of leftover italian meringue icing?


Aaand leftover lemon poppyseed custard?


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You make macarons!


These definitely weren't Ladurée clones, but they sure tasted good! YAY for leftovers!

What's your favorite flavor combination for macarons?

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