tag:blogger.com,1999:blog-9069528798612765187.post7614815987914982550..comments2024-02-07T05:36:07.869-03:00Comments on Lavender + Poppies: 2 weeks - over!Ms Bear Cubhttp://www.blogger.com/profile/09983423504224711285noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9069528798612765187.post-42290720705216715242009-04-07T20:19:00.000-04:002009-04-07T20:19:00.000-04:00If I recall correctly, I think the trick (if you w...If I recall correctly, I think the trick (if you wanna try making them ;))is to cook them at two temperatures. The first one is to cause them to puff up (I think) and the second temp allows the cookies to actually bake thoroughly.<BR/><BR/>I can double check my industrial baking book as needed =)Barefoot in the Kitchenhttps://www.blogger.com/profile/08472393306722338337noreply@blogger.comtag:blogger.com,1999:blog-9069528798612765187.post-63467680260834100642009-04-07T09:41:00.000-04:002009-04-07T09:41:00.000-04:00i've never had french macarons, just coconut macar...i've never had french macarons, just coconut macaroons which are divine - everyone seems to love macarons, so i must be missing out!Color Me Greenhttps://www.blogger.com/profile/00570876113939066775noreply@blogger.com